Nutrition · per 100 g

Energy	205 kcal
Fat	13.5 g
Saturated fat	5.3 g
Carbs	3.8 g
Sugars	0.3 g
Fiber	0.16 g
Protein	17 g
Salt	4.8 g
Sodium	1940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.