Nutrition · per 100 g

Energy	280 kcal
Fat	23.1 g
Saturated fat	9 g
Carbs	6 g
Sugars	1.5 g
Fiber	0.1 g
Protein	12 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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