Nutrition · per 100 g

Energy	519.1 kcal
Fat	38.2 g
Saturated fat	25.1 g
Carbs	40.3 g
Sugars	39.3 g
Fiber	0.5 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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