Jumbo Kaasplateau 443 g

Merlemont 51.3% , cream 15.8% , lactic ferments 7.9% , rennet 4.9% , salt 3.3% , camembert 2.4% , rennet 1.9% , lactic ferments 1.5% , witschimmelcultuur 1.2% , salt 1.0% , fourme d'ambert 0.9% , lactic ferments 0.8% , animal-based rennet 0.7% , blauwschimmelcultuur 0.6% , salt 0.5% , raisin 0.5% , apricot 0.4% , plum 0.4% , water 0.3% , rice flour 0.3% , nut 4.0% , sugar 0.3% , spice 0.2% , wheat flour 0.2% , malted wheat flour 0.2% , barley malt extract 0.2% , yeast 0.2% , sunflower oil 0.2% , colza oil 0.2% , Preservative 0.2% , E202 0.2% , E262 0.1% , enzyme 0.1% , salt 0.1% , Flour treatment agent 0.1% , rye flour 0.1% , whole wheat flour 0.1% , rye sourdough 0.1% , spelt flour 0.1% , sugar 0.1% , lemon juice 0.1% , cinnamon 0.1%

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