Nutrition · per 100 g

Energy	509 kcal
Fat	25 g
Saturated fat	17.1 g
Carbs	64.6 g
Sugars	30.6 g
Fiber	17 g
Protein	5.5 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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