Nutrition · per 100 g

Energy	499 kcal
Fat	23.5 g
Saturated fat	16.1 g
Carbs	65.7 g
Sugars	32.9 g
Fiber	1.6 g
Protein	5.3 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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