Nutrition · per 100 g

Energy	252.2 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	48.5 g
Sugars	5.1 g
Fiber	1.7 g
Protein	9.9 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.