Nutrition · per 100 g

Energy	297 kcal
Fat	9.8 g
Saturated fat	1.5 g
Carbs	38.7 g
Sugars	4.6 g
Fiber	4.6 g
Protein	11.8 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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