Reuze Rozijnenbollen

wheat flour 42.8% , raisin 34.4% , water 11.2% , sugar 1.2% , baker's yeast 1.2% , wheat gluten 1.2% , Emulsifier 1.2% , E472e 1.2% , E481 1.2% , broad bean flour 1.2% , salt 1.2% , vegetable oil 1.2% , Flour treatment agent 0.7% , E920 0.6% , enzyme 0.1% , rye flour 0.0% , malted wheat flour 0.0% , flavouring 0.0% , Raising agent 0.0% , pea protein 0.0% , dextrose 0.0% , turmeric 0.0% , maltodextrin 0.0% , corn starch 0.0%

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