Ingredients
water 55.8% , sugar 17.2% , peeled ALMONDS 2.3% , sea salt 2.6% , calcium carbonate 2.6% , emulsifier 2.6% , stabiliser 2.1% , and vitamins 1.7% , cyanocobalamin 1.4% , Ergocalciferol 1.2% , and DL-alpha-tochopheryl acetate 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.