Nutrition · per 100 g

Energy	532 kcal
Fat	28.9 g
Saturated fat	17.3 g
Carbs	61.1 g
Sugars	55.2 g
Fiber	0.2 g
Protein	6.6 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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