Volkoren Ontbijtkoek

glucose-fructose syrup 54.7% , wholemeal rye flour 35.9% , water 8.4% , oligofructose syrup 4.7% , Raising agent 3.1% , E500 2.1% , fiber 1.1% , sugar syrup 1.1% , spice 0.5% , rapeseed oil 0.5% , Preservative 0.4% , enzyme 0.3%

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