Nutrition · per 100 g

Energy	817 kcal
Fat	90.1 g
Saturated fat	8.7 g
Carbs	1 g
Sugars	0.9 g
Protein	0.6 g
Salt	0.1 g
Sodium	39 mg
Vitamin A	740 µg
Vitamin D	6.9 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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