Romige Mosterdsoep

water 41.0% , mustard 5.5% , cream 4.6% , lardon 3.7% , modified corn starch 1.9% , rapeseed oil 1.4% , wheat flour 1.4% , buttermilk powder 1.4% , yeast extract 1.1% , white wine 1.1% , balsamic vinegar 1.1% , salt 1.1% , Stabiliser 1.1% , E452 1.1% , herb 1.1% , milk proteins 0.5% , natural flavouring 0.5% , flavouring 0.4% , nutmeg 0.0%

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