Nutrition · per 100 g

Energy	202 kcal
Fat	9.3 g
Saturated fat	1.8 g
Carbs	16.9 g
Sugars	1.1 g
Fiber	2.1 g
Protein	11.7 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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