Nutrition · per 100 g

Energy	152 kcal
Fat	9.2 g
Saturated fat	2.8 g
Carbs	1.4 g
Sugars	0.3 g
Fiber	0.2 g
Protein	15.9 g
Salt	2 g
Sodium	803 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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