Ingredients
wheat flour 92.3% , rapeseed oil 3.0% , salt 2.0% , sea salt 1.7% , Acidity regulator 0.5% , Emulsifier 0.5%
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Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 3.9 g |
| Saturated fat | 1 g |
| Carbs | 77 g |
| Sugars | 1.6 g |
| Fiber | 5.5 g |
| Protein | 11.1 g |
| Salt | 3.8 g |
| Sodium | 1511 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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