Ingredients
water 18.1% , pasteurized semi-skimmed milk 16.1% , cultivated mushroom 16.3% , mascarpone 12.0% , shallot 9.9% , modified corn starch 2.9% , butter 2.9% , mushroom powder 2.9% , knoflookpasta 2.9% , cichoreivezel 1.1% , vinegar 0.6% , salt 0.6% , vegetable broth 0.6% , white pepper 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.