Nutrition · per 100 g

Energy	139 kcal
Fat	0.82 g
Saturated fat	0.23 g
Carbs	27.6 g
Sugars	2.4 g
Fiber	1.4 g
Protein	4.6 g
Salt	0.5 g
Sodium	199 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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