Nutrition · per 100 g

Energy	261 kcal
Fat	2.6 g
Saturated fat	1.4 g
Carbs	48.6 g
Sugars	6.7 g
Fiber	2.2 g
Protein	9.6 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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