Nutrition · per 100 g

Energy	277 kcal
Fat	19.5 g
Saturated fat	7.8 g
Carbs	12.6 g
Sugars	0.7 g
Fiber	1.1 g
Protein	12.2 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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