Nutrition · per 100 g

Energy	263 kcal
Fat	3.6 g
Saturated fat	2.1 g
Carbs	47 g
Sugars	6.2 g
Fiber	1.6 g
Protein	10.1 g
Salt	0 g
Sodium	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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