Witte Spelt Bollen

spelt flour 43.6% , water 20.2% , dextrose 5.8% , baker's yeast 5.8% , flax seed 4.2% , sunflower seed 3.8% , wheat gluten 4.1% , sesame seeds 1.7% , barley malt flour 1.5% , ongepeld SESAMzaad 1.0% , salt 1.5% , rapeseed oil 1.5% , Emulsifier 0.7% , E482 0.7% , enzyme 0.7% , Flour treatment agent 0.6% , pea protein 0.5% , maltodextrin 0.5% , corn starch 0.0%

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