Kornbol

whole wheat flour 44.4% , water 23.1% , baker's yeast 16.1% , wheat gluten 3.3% , oat flakes 3.5% , dextrose 1.5% , soya 1.5% , sunflower seed 1.5% , flax seed 1.5% , salt 1.5% , ongepeld SESAMzaad 1.5% , rapeseed oil 1.5% , enzyme 0.0% , Flour treatment agent 0.0% , pea protein 0.0% , maltodextrin 0.0% , corn starch 0.0%

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