Wit Brood

wheat flour 66.0% , water 25.2% , baker's yeast 2.0% , salt 1.3% , geïnactiveerd ROGGEzuurdesempoeder 1.3% , enzyme 1.3% , Flour treatment agent 1.3% , malted wheat flour 1.3% , rapeseed oil 0.3% , rye 0.0% , soya 0.0% , milk 0.0% , sesame 0.0% , lupin bean 0.0%

Translated — no label transcribed in this language yet.