Ingredients
whole wheat flour 55.7% , water 19.8% , wheat gluten 10.1% , baker's yeast 10.1% , wheat semolina 1.1% , millet 1.0% , salt 0.7% , sunflower seed 0.9% , wholemeal rye 0.6% , enzyme 0.3% , Flour treatment agent 0.3% , flax seed 0.5% , corn 0.5% , Emulsifier 0.3% , rapeseed oil 0.2% , rye 0.0% , barley 0.0% , oat 0.0% , soya 0.0% , milk 0.0% , sesame 0.0% , lupin bean 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.