Nutrition · per 100 g

Energy	285 kcal
Fat	19 g
Saturated fat	7.5 g
Carbs	15.6 g
Sugars	0.4 g
Fiber	0.9 g
Protein	12.5 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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