Nutrition · per 100 g

Energy	171 kcal
Fat	13.1 g
Saturated fat	1 g
Carbs	12.5 g
Sugars	7.9 g
Fiber	0.1 g
Protein	0.3 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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