Nutrition · per 100 g

Energy	263 kcal
Fat	21 g
Saturated fat	8.4 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0 g
Protein	18 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.