Ingredients
wheat flour 46.7% , butter 23.0% , water 17.8% , sugar 6.4% , yeast 4.8% , whole milk powder 0.3% , salt 0.3% , wheat gluten 0.3% , barn eggs 0.3% , enzyme 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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