Nutrition · per 100 g

Energy	126 kcal
Fat	5.8 g
Saturated fat	0.8 g
Carbs	8.6 g
Sugars	2.3 g
Fiber	1.7 g
Protein	8.9 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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