Ingredients
tomato pulp 27.2% , cultivated mushroom 18.8% , celery stalk 9.9% , carrot 9.9% , shallot 9.9% , water 2.5% , cooked green lentils 6.5% , tomato concentrate 4.5% , extra virgin olive oil 1.3% , knoflookpasta 1.1% , vegetable broth 0.9% , modified corn starch 0.8% , salt 0.7% , paprika powder 0.6% , mushroom powder 0.5% , red wine 0.5% , thyme 0.4% , rosemary 0.4% , white pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.