Nutrition · per 100 g

Energy	248 kcal
Fat	13.4 g
Saturated fat	2.2 g
Carbs	22.8 g
Sugars	14 g
Fiber	1.5 g
Protein	8.4 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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