Nutrition · per 100 g

Energy	258 kcal
Fat	14.8 g
Saturated fat	2.7 g
Carbs	21.5 g
Sugars	2 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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