Nutrition · per 100 g

Energy	134 kcal
Fat	5.4 g
Saturated fat	2.1 g
Carbs	4 g
Sugars	3.4 g
Fiber	0.3 g
Protein	17.1 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.