Nutrition · per 100 g

Energy	207 kcal
Fat	10.8 g
Saturated fat	3.6 g
Carbs	14.9 g
Sugars	1.5 g
Fiber	2.8 g
Protein	11.2 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.