Nutrition · per 100 g

Energy	221 kcal
Fat	8.7 g
Saturated fat	5.5 g
Carbs	29.4 g
Sugars	10.5 g
Fiber	4.1 g
Protein	4.2 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.