Nutrition · per 100 g

Energy	216 kcal
Fat	7.2 g
Saturated fat	1.1 g
Carbs	29.6 g
Sugars	5.3 g
Fiber	3.9 g
Protein	6.3 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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