Nutrition · per 100 g

Energy	242 kcal
Fat	12.4 g
Saturated fat	2 g
Carbs	19.2 g
Sugars	2.3 g
Fiber	2.6 g
Protein	12 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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