Nutrition · per 100 g

Energy	327 kcal
Fat	28.8 g
Saturated fat	10.3 g
Carbs	5.2 g
Sugars	0.4 g
Fiber	0.7 g
Protein	11.4 g
Salt	1.6 g
Sodium	653 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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