Nutrition · per 100 g

Energy	309 kcal
Fat	26.7 g
Saturated fat	8.4 g
Carbs	4 g
Sugars	0.6 g
Fiber	1 g
Protein	12.7 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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