Nutrition · per 100 g

Energy	67 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	5.2 g
Sugars	2.3 g
Fiber	2.7 g
Protein	3.4 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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