Nutrition · per 100 g

Energy	27 kcal
Fat	1.3 g
Saturated fat	0.17 g
Carbs	2 g
Sugars	1.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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