Nutrition · per 100 g

Energy	96 kcal
Fat	4.1 g
Saturated fat	0.6 g
Carbs	10.5 g
Sugars	1.8 g
Fiber	3.3 g
Protein	2.6 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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