Ingredients
sugar 23.6% , wheat flour 23.1% , rye flour 21.1% , soya flour 15.6% , Raising agent 3.5% , E450 2.6% , wheat starch 2.3% , malted wheat flour 1.9% , Emulsifier 1.3% , E482 1.1% , salt 1.0% , malted wheat flour 0.9% , enzyme 0.7% , Flour treatment agent 0.6% , Thickener 0.5% , rye malt 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.