Nutrition · per 100 g

Energy	282 kcal
Fat	1.8 g
Saturated fat	0.8 g
Carbs	57.3 g
Sugars	26 g
Fiber	3.5 g
Protein	7.4 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.