Nutrition · per 100 g

Energy	259 kcal
Fat	12.4 g
Saturated fat	8.4 g
Carbs	33.7 g
Sugars	19.1 g
Fiber	0.45 g
Protein	2.7 g
Salt	0 g
Sodium	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.