Nutrition · per 100 g

Energy	213 kcal
Fat	9.6 g
Saturated fat	6.6 g
Carbs	29 g
Sugars	18.5 g
Fiber	0.6 g
Protein	2.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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