Nutrition · per 100 g

Energy	411 kcal
Fat	25.8 g
Saturated fat	14.2 g
Carbs	39.8 g
Sugars	23.3 g
Fiber	1.9 g
Protein	4.2 g
Salt	0.69 g
Sodium	275.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.