Nutrition · per 100 g

Energy	279 kcal
Fat	15.5 g
Saturated fat	9.7 g
Carbs	31.5 g
Sugars	19 g
Fiber	1 g
Protein	2.8 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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